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Le Bilboquet

Upper East Side Euro heaven (or hell, depending on your POV).
Guide: Euro (Giancarlo)
Location: UES

Strengths

  • A great scene, complete with fabulous Europeans, decked out NYC shoppers, and the occasional celeb.
  • Solid bistro food. It won't win any awards, but it satisfies.
  • Turns into a bit of a party after dinner.

Shortcomings

  • The service is mediocre at best; at worst you may want to strangle your rude French waiter.
  • It's small and cramped. It's named for an old game where you flip a ball on a string into a cup, and moving around in this place is about as easy as playing that game while riding a unicycle.
  • Expensive.
  • They only accept reservations for parties of 4 or more.

Insider tips

  • Go for a very late lunch. It's a bit less crowded.
  • Try the steak au poivre or the Cajun chicken and don't miss the frites.

Anecdotes

  • This is not the place to go after a breakup, when every patron and staff member can hear you dish, or after a cosmetic procedure, when you're keeping a low profile- you come here to see and be seen.

Credentials

  • Zagat gives them 20.

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