Guides
Foodie: Andrea
Andrea Strong is an acclaimed food writer and founder of www.thestrongbuzz.com - a NYC restaurant blog with a cult following. She's passionate about food from every angle - she's also a cookbook author, and has worked in the restaurant business.
Foodie‘s Recommendations
- Provence
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Location: West Village
A snapshot of farmhouse Provencal cuisine.
Guide: Foodie (Andrea)
Location: West Village » - 0 comments
- Barfry
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Location: West Village
Food from the fryer.
Guide: Foodie (Andrea)
Location: West Village » - 0 comments
- Tia Pol
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Location: Chelsea
Festive Spanish flavors.
Guide: Foodie (Andrea)
Location: Chelsea » - 0 comments
- Centro Vinoteca
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Location: West Village
Two restaurants in one.
Guide: Foodie (Andrea)
Location: West Village » - 0 comments
- Grayz
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Location: Midtown
Private dining for every occasion.
Guide: Foodie (Andrea)
Location: Midtown » - 0 comments
- Market Table
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Location: West Village
Honest home cooking.
Guide: Foodie (Andrea)
Location: West Village » - 0 comments
- Toloache
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Location: Midtown
Authentic Mexican cuisine. No kitsch.
Guide: Foodie (Andrea)
Location: Midtown » - 0 comments
- BLT Market
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Location: Midtown
Country in the city.
Guide: Foodie (Andrea)
Location: Midtown » - 0 comments
- Rayuela
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Location: Lower East Side (LES)
Fiery, flavorful, "freestyle" Latin cuisine.
Guide: Foodie (Andrea)
Location: Lower East Side
» - 0 comments
- Soto
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Location: West Village
This new transplant from Atlanta will make you crave all-sushi all-the-time.
Guide: Foodie (Andrea)
Location: West Village » - 0 comments
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Andrea writes a restaurant column in The New York Post, and has written for The New York Times (Dining Section), New York Magazine, Gourmet, and Food & Wine, the list goes on and on. She also runs the popular food blog and e-zine www.thestrongbuzz.com. Andrea is an expert on the NYC restaurant scene. She knows where to eat, what to eat, and has the inside scoop on the best chefs. She can tell you the best restaurants for first dates, last dates, marriage proposals, business lunches, nights out with the girls/guys, birthdays, and boozy Bloody Mary brunches. She stays on top of all the new openings, yet keeps tabs on mainstays. Her tastes run from highbrow five-course tasting menus to the best burgers in town. Most of all, she's a food lover, and it shows (not on her - in her writing!).